Thai basil and chilli minced beef with an egg (Phat Kaphrao).
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Alright, don't linger, let's practice this thai basil and chilli minced beef with an egg (phat kaphrao) formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Need 1 cup for jasmine rice.
- Require 3 small chillis or 1 large.
- Require 2 cloves - garlic.
- Provide 250 g beef mince.
- Need 1 of red onion.
- Provide 300 g for green beans or mixed greens.
- Provide 2 tbsp of chilli paste with Thai basil.
- Need 2 for eggs.
- Prepare 1/2 lime to serve.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) start cooking:
- Steam / boil rice as per packet instructions. I like to use brown jasmine.
- Brown the mince in a pan and season. Remove from pan once brown and set to on side..
- While the mince is cooking chop the onion and beans / greens.
- Finely chop garlic and chilli.
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
- In the pan.
- Mix in greens, onions, garlic and chilli. Cook till softened..
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
- Serve rice and top with mince mix..
- Quickly fry a couple of eggs.
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡.
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