Hanpen Fishcake Cheese Piccata.
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Hanpen Fishcake Cheese Piccata cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hanpen Fishcake Cheese Piccata dishes that you simply make.
Alright, don't linger, let's course of action this hanpen fishcake cheese piccata formula with 7 elements which are surely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Hanpen Fishcake Cheese Piccata:
- Need 1 piece Hanpen.
- Need 1 slice - Sliced cheese.
- Require 2 - Eggs.
- Prepare 2 tbsp of Grated cheese.
- You need 1 tbsp of Butter.
- Prepare 1 Dried basil (Optional).
- You need 1 - Plain flour.
Hanpen Fishcake Cheese Piccata how to cook:
- Cut the cheese slice into fourths. Slice the hanpen horizontally in half. Place the cheese on the bottom slice of the hanpen and then cover with the top slice. Cut this into 4 portions and coat with flour lightly..
- Beat the eggs and add the grated cheese and dried basil. (I recommend using plenty of basil. Alternatively you can also use pepper.).
- Heat butter in the pan. Dip the step 1 hanpen in the Step 2 egg mixture. Then fry both sides in the pan until golden brown. Pour in the remaining egg mixture. Stir lightly until half-cooked and transfer to a serving plate..
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