Scrambled Eggs a la Genovese.
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Alright, don't linger, let's practice this scrambled eggs a la genovese menu with 4 substances which are surely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Scrambled Eggs a la Genovese:
- Require 1 tsp of Pesto Genovese.
- Require 5 of snow peas or 5 slices of zucchini Snow peas or zucchini slices.
- Require 1 Egg.
- Provide 1/2 to 1 teaspoon Milk.
Scrambled Eggs a la Genovese step by step:
- Prepare the pesto. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts.
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas..
- Break in 1 egg, mix in the pan to cook and it's done..
- I served it here with zucchini sautéed in oil..
- Marinated olives with the pesto -- It goes well with wine. https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese.
- Toast a la Genovese. https://cookpad.com/us/recipes/148185-toast-a-la-genovese.
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