Ingredients to Prepare Scrambled Eggs a la Genovese Tasty





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Scrambled Eggs a la Genovese.

Scrambled Eggs a la Genovese

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Alright, don't linger, let's practice this scrambled eggs a la genovese menu with 4 substances which are surely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Scrambled Eggs a la Genovese:

  1. Require 1 tsp of Pesto Genovese.
  2. Require 5 of snow peas or 5 slices of zucchini Snow peas or zucchini slices.
  3. Require 1 Egg.
  4. Provide 1/2 to 1 teaspoon Milk.





Scrambled Eggs a la Genovese step by step:

  1. Prepare the pesto. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts.
  2. Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas..
  3. Break in 1 egg, mix in the pan to cook and it's done..
  4. I served it here with zucchini sautéed in oil..
  5. Marinated olives with the pesto -- It goes well with wine. https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese.
  6. Toast a la Genovese. https://cookpad.com/us/recipes/148185-toast-a-la-genovese.

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