Basil Sauce Pasta with Potato and Boiled Eggs.
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Composition - Basil Sauce Pasta with Potato and Boiled Eggs:
- You need 2 - Eggs.
- Require 1 - Potato.
- Provide 160 grams of Thick pasta like linguine.
- Need 3 tbsp for Basil (genovese) sauce.
- Require 3 tbsp - Parmesan cheese.
Basil Sauce Pasta with Potato and Boiled Eggs steps:
- Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.).
- Boil lots of water in a pot. Add salt and cook the pasta (al dente)..
- Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.).
- Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick..
- When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.).
- Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish..
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