Step-by-Step Guide to Cook Mediterranean Poached Egg Breakfast Super Quick Homemade





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Mediterranean Poached Egg Breakfast.

Mediterranean Poached Egg Breakfast

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Mediterranean Poached Egg Breakfast cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different recognized functions also. I am certain you will see lots of people who just like the Mediterranean Poached Egg Breakfast dishes you make.

Alright, don't linger, let's course of action this mediterranean poached egg breakfast menu with 13 substances which are surely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Mediterranean Poached Egg Breakfast:

  1. Prepare 2 slice - Garlic Naan Bread.
  2. Require 4 slice for Bacon.
  3. Need 1/3 cup Pesto.
  4. Need 2 slice - Cheddar Cheese.
  5. Prepare 4 large of Eggs.
  6. Need 4 slice Tomatoes.
  7. Give 5 small - Yukon Gold Potatoes.
  8. You need 1/2 cup - Fresh Tyme.
  9. Require 1 cup for Extra Virgin Olive Oil.
  10. Prepare 3 tbsp for White Wine Vinegar.
  11. Need 3 tbsp of Chopped Garlic.
  12. Provide 1 Chopped Yellow Onion.
  13. Require 1/4 cup Fresh Parsley.





Mediterranean Poached Egg Breakfast instructions:

  1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
  2. Cook, Drain, and Set aside Bacon.
  3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
  4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
  5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

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