Open Bacon & Egg Sandwich 4-1.
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Composition for Open Bacon & Egg Sandwich 4-1:
- Require 2 Sliced thick crusty bread.
- Require 1 - Rasher bacon, sliced.
- Require 1 Egg.
- Provide 1 of Baby cos lettuce.
- Give 1 - Fresh basil, chopped (some extra leaves to serve).
- Need 4 for Cherry tomatoes, halved.
- Require 1 of Finely sliced red onion.
- Give 3 of or 4 little button mushrooms, halved.
- Provide 1 tbsp Honey.
- You need 2 tbsp of Whole egg mayonnaise.
- Provide 1/2 tsp for Dijon mustard.
- Give 1/2 tsp of Whole grain mustard.
- Need 1 of Splash of red balsamic vinegar.
- Give 1 for Olive oil.
- Require 1 of Salt and pepper.
Open Bacon & Egg Sandwich 4-1 step by step:
- Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside..
- Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside..
- Mix mayo and mustards and set aside..
- Fry mushrooms in butter until golden and set aside..
- Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides..
- Fry egg in pan on low heat..
- Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!.
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