Cheesy potatoes with sausage and bacon.
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Composition of Cheesy potatoes with sausage and bacon:
- You need 3 slice - bacon cut up.
- You need 1 lb for sausage.
- Give 1 large for onion.
- Provide 10 cup diced potatoes.
- Require 3 tbsp - parsley flakes.
- Provide 1 tsp turmeric.
- Provide 1 1/2 tbsp - salt.
- Prepare 1 bacon drippings from seven slices of bacon minus 3 tablespoons.
- Provide 1 1/2 cup - mild shredded cheddar cheese.
- You need 1 1/2 cup of mozzarella cheese shredded.
- Provide 2 tsp for granulated garlic powder.
- Prepare 2 tsp paprika.
- Provide 1 tsp dried basil.
- Give 3 1/4 tbsp of parmesan cheese.
Cheesy potatoes with sausage and bacon step by step:
- render the bacon save rhe drippings.
- take the casing off the sausage chop it up into medallions thin ones.
- chop your onion.
- peel wash and cube your taters.
- remove the bacon when its rendered set aside.
- add potatoes and onions to the drippings stir well until all are coated.
- cover let cook till nice and tender stir occasionally so it dont stick to bottom.
- add your sausage and cover let cook 7 minutes add bacon.
- add your spices and herbs.
- add cheese.
- cover turn off heat let sit 5 minutes then dig in.
- when using a shredder becareful.
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