Leftover Chicken Fritatta.
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Composition - Leftover Chicken Fritatta:
- Prepare 1 1/2 for Leftover boneless skinless chicken breasts.
- You need 7 - Eggs.
- Require 1 - Chopped fresh tomatoes.
- Provide 1/2 cup - Chopped fresh mushrooms.
- Require 2 cup - Grated sharp cheddar cheese.
- Need 1 Garlic salt.
- Need 1 pinch - Dried basil.
- Need 1 pinch of Italian seasoning.
- You need 3 tbsp for Butter.
Leftover Chicken Fritatta making process:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil..
- In a large non-stick, oven safe pan, melt the butter over medium heat..
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper..
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside..
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices..
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes..
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