Hash Brown Bacon Casserole.
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Ingredients Hash Brown Bacon Casserole:
- Require 3 medium Potatoes.
- Need 1 of Onion.
- Provide 1/2 - Green pepper.
- Provide 1 packages - Streaky bacon.
- You need 100 grams Button mushrooms.
- Prepare 200 ml - Sour cream.
- Prepare of Cheddar cheese.
- Provide - Salt.
- Require for Black pepper.
- Require 2 tsp for Basil fresh. Chopped finely.
- You need 2 tsp for French chives.
- Give 6 large - eggs.
- Provide 1/4 cup for Fresh cream or milk.
Hash Brown Bacon Casserole step by step:
- Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.
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