Chicken stir fry with basil leave. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Drain and discard any marinade from chicken. Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate..
Add basil and water: Toss in the holy basil leaves and give everything a quick stir to combine.
Continue to stir-fry for a minute or until the basil has wilted and the liquid has mostly cooked off.
Serve!: In a skillet or wok, heat the oil over medium-high heat.
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This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Drain and discard any marinade from chicken. Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate..
Chicken stir fry with basil leave cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken stir fry with basil leave dishes which you make.
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Ingredients Chicken stir fry with basil leave:
- Require 300 g for diced chicken.
- Need 3 cloves for minced garlic.
- You need 4 for fresh red chilies minced.
- Require 2 table spoon - soysauce.
- Prepare 1 table spoon oysters sauce (can be omitted).
- Require 1 teaspoon dark soy sauce.
- Require 2 handfull of thai basil.
Stir in the onion, ginger, and garlic, and cook until lightly browned. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients. Toss through green part of green onions and basil leaves.
Chicken stir fry with basil leave process:
- Stir fry mince garlic and chilli in hot oil.
- Add in chicken and continue to stir fry until chicken is nearly cooked..
- Add all the sauces and stir..
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy.
Stir until just wilted, then serve immediately with steamed jasmine rice. Pluck a good sized handful of holy basil leaves off the stems. Now it's time to start cooking. When the oil is hot, add the chilies and garlic. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
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