Red Pesto Pasta. Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip. This Red Pesto Pasta recipe is packed with roasted tomatoes, fresh basil, and mozzarella for a healthy summer side. Pair with a light salad or soup to make it a meal!

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Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

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Ingredients requirements for Red Pesto Pasta:

Require of Pesto Sauce-----.
Give sundried tomatoes.
Provide Olive oil.
Prepare 2 of garlic cloves.
Need 1 red pepper.
Give 4 of basil leaves (optional).
Require of salt.
Provide of pepper.
Need of -----------------.
Provide for Shrimps (optional).
Give wild rockets.

With summer around the corner, I am so pumped for all the fresh produce at farmer's markets and from the backyard. A twist on classic pesto, this version is a savory-sweet celebration of flavor thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. Blend ingredients until smooth in the food processor, then toss with your favorite pasta and plump cooked shrimp for an impressively delicious meal. This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda.

Red Pesto Pasta instructions:

Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside..
Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper..
Optional. Cook shrimp in another pan, set aside when done..
Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top..

Just like a classic green pesto, this shiny sauce gets richness from. Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later). Heat the oil in a skillet over a medium heat. Add the sundried tomato pesto and creme fraiche to the chicken and onion in the. Finding a quick lunch with a few ingredients is a ballache on Slimming World, but this red pesto pasta will definitely fill your hole!

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