Sig's Tofu with Chilly and Basil. Learn how to make Thai-Roasted Tofu with Chili and Basil & see the Smartpoints value of this great recipe. Coat tofu with cooking spray and place in oven. Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips.

Sig's Tofu with Chilly and Basil We'r ecurrently loving this Thai basil-chili combo. For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here.

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Learn how to make Thai-Roasted Tofu with Chili and Basil & see the Smartpoints value of this great recipe. Coat tofu with cooking spray and place in oven. Healthy Whole Foods, Plant-Based Vegan Recipes and Wellness Tips.

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Composition Sig's Tofu with Chilly and Basil:

You need 1/2 cup of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do).
Require 3 tbsp of oil.
Need 4 slice - tofu about 1 cm thick.
Need 1 for clove of garlic , large.
Give 1 - small red chilli.
Give 1 for to 2 tablespoons of honey.
You need 1 tbsp for soy sauce, light.
Provide 1 tbsp for soy sauce, dark.
You need 1 tbsp sugar ( optional ).
Provide 1 1/2 tbsp - cornflour.
Need 4 tbsp of water.

This will help in getting rid of excess. Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. Heat oil in wok or large, deep skillet over high heat. Add soy sauce and sugar and mix well.

Sig's Tofu with Chilly and Basil making:

Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu..
Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.).
In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown ..
add soy sauces and 1-2 tablespoon of good honey..
Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional).
Plate the tofu, pour over the sauce and serve with the crisped basil leaves ..
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Transfer to warm platter and serve hot. We all have relished the all-time favorite Chinese cuisine. The tofu is transformed from its spongy, bland beginnings as it soaks up the umami-filled sauce. Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves. Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine.

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