Minced Meat with Basil (Pad Kra Pao Gai). In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to.

Minced Meat with Basil (Pad Kra Pao Gai) Pad kra pao gai is a traditional spicy chili and basil flavored chicken dish from Thailand. Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai. In Thai, pad kra pao gai literally means 'fried chicken and basil'.

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In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to.

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Alright, don't linger, let's approach this minced meat with basil (pad kra pao gai) formula with 10 substances which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Minced Meat with Basil (Pad Kra Pao Gai):

Provide 1 bowl Minced Pork Meat.
Prepare 1 bunch - Basil leaves.
Provide 4 Red Chillies (sliced).
Need 5 clove Garlic (minced).
You need 2 - shallots (thinly sliced).
Give 1 handful of french beans.
Prepare 1 tbsp dark soya sauce.
Need 2 tbsp fish Sauce (GF).
Prepare 0.5 tbsp of sugar.
Give ----------.

Basil The term basil comes from the ancient Greek word basilikón which means 'royal plant'. Thai Basil Chicken or Pad Kra Pao Gai is one of the most popular Thai street food recipes. It simply means stir-fried holy basil chicken. You can easily find this on the menu at any Thai restaurant.

Minced Meat with Basil (Pad Kra Pao Gai) process:

In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
Add meat in and cook until they turn browny..
Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
Add sugar in..
Once cooked, turn off the heat, and add basil leaves in..
Done. Serve with rice and a fried egg on it..

It's usually served on rice and with an additional topping of fried egg. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Pad Krapow consists of meat, such as chicken, pork, or beef, or even seafood, stir-fried with basil, chilies and garlic, served over rice. Phat Kra Pao Gai, Pad Ka Prao Gai, gai pad krapow, Basil Chicken with egg, ผัดกระเพราไก่ chicken, holy basil, rice, eggs Pad Krapow Gai Kai Dao is a version of "Pad Krapow" A contender for the most popular, and the most beloved, street food dish in ALL of Thai cuisine but made with chicken and topped with a fried egg. Add the minced meat, stir fry until the minced meat is set.

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