Steam Fish in Banana Leaves. How to steam fish and vegetables will not only put delicious food on your table but also will determine how you cook healthy foods. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers.
They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them.
This steamed fish is wrapped in banana leaves and tied with bamboo.
Surprise your dinner guests with this beautifully presented meal.
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How to steam fish and vegetables will not only put delicious food on your table but also will determine how you cook healthy foods. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers.
Steam Fish in Banana Leaves cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Steam Fish in Banana Leaves dishes that you simply make.
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Ingredients Steam Fish in Banana Leaves:
- Need 1 of Big mackerel cut into 6 pieces.
- Provide 1 for lime, extract juice.
- Require 1 1/2 teaspoon - salt.
- Require 10 cm - turmeric, thinly sliced.
- You need 3 cm for galangel, thinly sliced.
- Provide 3 for salam leaves (bay leaves as a substitute).
- Need 3 stalk for lemon grass, halved, bruised.
- You need 5 of shallots, thinly sliced.
- Require 3 cloves of garlic, thinly sliced.
- Need 3 red chilies, sliced coarsely.
- Need 7 - bird's eye chilies.
- Need of Spring onions, sliced coarsely.
- Prepare 25 gram basil leaves.
- Require 3 - tomatoes, chopped.
- Need leaves - Banana.
Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Steam Fish in Banana Leaves instructions:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes..
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends..
- Steam or baked in oven until cooked and dry..
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy and easy to make. pieces banana leaves, to wrap the fish fillets in. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Photo about A plate of simple steamed fish.
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