Spaghetti with fresh tomatoes and basil. Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.
Season with salt and pepper, sprinkle with the basil and serve immediately.
While the sauce simmers, heat the water for the pasta.
Cook the spaghetti in salted water about half of the way cooked.
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Alright, don't linger, let's approach this spaghetti with fresh tomatoes and basil menu with 6 components which are definitely easy to acquire, and we have to process them at the very least through 2 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Spaghetti with fresh tomatoes and basil:
- Need 250 g of spaghetti.
- Require 6-7 cherry tomatoes.
- Provide 1 clove of garlic.
- You need 2-3 for fresh basil leaves.
- You need - Good dollop of extra virgin olive oil.
- Prepare - Salt for the pasta water.
Drain, reserving some of the water. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. This classic spaghetti with fresh tomato and basil sauce is, quite simply, an all-time great.
Spaghetti with fresh tomatoes and basil instructions:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti.
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately.
Pasta dishes shouldn't be overcomplicated, and this one shows how good ingredients and some simple techniques is all you need. Add cheese and continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, sprinkled with more cheese, basil leaves, and pepper, and drizzled with oil. Place the drained pasta on top of the tomato mixture and toss to combine. Stir in the basil and season with additional salt if needed.
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