Fried Rice With Eggs And Basil. Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I When eggs are cooked but still silky, toss everything together. Add cold rice and pour sauce mixture.
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
It adds color to the dish, making it a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp Fried Rice or a summer.
This is a great use of leftover rice.
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Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I When eggs are cooked but still silky, toss everything together. Add cold rice and pour sauce mixture.
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Ingredients requirements - Fried Rice With Eggs And Basil:
- Give 1 tbsp Of oil.
- Need 4 cup cooked rice.
- Give 5 for eggs.
- Provide 15 - basil leaves (shredded).
- Give 4 tbsp light soy sauce.
- You need Dash salt and black pepper.
- Prepare 1 tbsp Of oil.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Fried Rice With Eggs And Basil how to cook:
- With 1 tbsp Of oil add in the cooked rice and quick stir fry.
- Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
- Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
- By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.
Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas.
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