Crunchy Scrambled Egg Wontons.
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Alright, don't linger, let's approach this crunchy scrambled egg wontons menu with 8 components which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Crunchy Scrambled Egg Wontons:
- Prepare 1 for wonton wrappers.
- Give 2 for eggs.
- Need 1 for salt & pepper.
- Need 1 of hotdog finely chopped.
- Require 1 for onion powder.
- You need 1 basil.
- Need 1 cooking oil.
- Give 1 for shredded cheese.
Crunchy Scrambled Egg Wontons steps:
- cook the chopped hotdogs in oil until they brown a little.
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
- once scramble is done, remove from heat, and add shredded cheese.
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..
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