Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a. Reduce heat and add onion, carrot, and.
I love them in tomato sauce.
I love them in a coconut curry sauce.
The list goes on and on.
How are you currently at the moment ?, I expect you're nicely and constantly delighted. through this web site I am going to introduce the recipe for cooking Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a. Reduce heat and add onion, carrot, and.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู dishes you make.
Alright, don't linger, let's task this red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู formula with 12 elements which are surely easy to find, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Need 1 of net fresh mussels.
- Require 2 - lemongrass cut up and bruised.
- You need 2-3 for small shallots (cut up half and bruised).
- You need 1-2 tbsp of red curry (mine is homemade, recipe on my cookpad).
- You need 1 tin for coconut milk.
- Prepare 2 cups for fresh pineapple (finely chopped).
- Need 2-3 tbsp - fish sauce.
- You need 1 tbsp for palm sugar.
- Need 2 big red chilli (finely sliced).
- You need 1 handful - basil (finely sliced).
- Provide 1 handful wild betel leaves (finely sliced).
- Provide 2-3 of kaffir lime leaves (finely sliced).
This really doesn't need an explanation. It trumps my list of ways to cook mussels. And don't get me started on the thai red curry sauce. It is the best part of this recipe.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู making:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
- Add some pineapple, fishsauce and palm sugar. Mix well..
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make. Red curry mussels with wild betel leaves and kaffir lime leaves แกง. Season with salt and pepper, add the mussels and simmer. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make. Red curry mussels with wild betel leaves and kaffir lime leaves แกง.
Alright, above possesses discussed briefly about causeing this to be red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our webpage address within your browser, in order that at any most suitable period there's a fresh food selection of formulas, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
