Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao. Great recipe for Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao. Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Another very popular Thai street food dish that we often automatically order this dish without.

Ingredients of Thai minced pork with holy basil 'Kra Pow Moo Sub Kai Dao. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy.

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Great recipe for Thai minced pork with holy basil 'Kra Prao Moo Sub Kai Dao. Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Another very popular Thai street food dish that we often automatically order this dish without.

Alright, don't linger, let's task this thai minced pork with holy basil ‘kra prao moo sub kai dao formula with 11 substances which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:

Need 3 tablespoons of vegetable oil.
Need 1 - onion, thinly sliced.
You need 7 cloves of garlic, sliced.
Prepare 3 of Thai bird eye chilies, thinly sliced.
Require 1 cup for minced pork.
Require 1 teaspoon - sugar.
Give 1 tablespoon for fish sauce.
Provide 1 tablespoon of thin/light soy sauce.
Provide 2 teaspoons for oyster sauce.
Need 1/3 cup for water.
Prepare for holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried". "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Okay, about to get real serious about basil right now.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao step by step:

Add cooking oil on hot pan, add garlic and chilli then minced pork..
Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
Stir well and serve with rice and fried egg..

Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.

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