🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza). Explore the Classico Pizza Sauce Collection, Made With The Finest Ingredients. Set a pizza stone on a rack in the top third of the oven. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links.
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Explore the Classico Pizza Sauce Collection, Made With The Finest Ingredients. Set a pizza stone on a rack in the top third of the oven. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
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Ingredients of 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza):
- Provide For the pizza.
- Provide 140 g (5 oz) for or about 3/4 cup) Any plain yogurt.
- Require for For the quick pizza tomato sauce.
- Provide 500 g (18 oz) of Passata or crushed tomatoes.
- Require 2 Cloves garlic.
- Require 1 of &1/2 tbsp Olive oil.
- Provide of Salt to your liking.
- Prepare of Basil.
A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil. But the outstanding pizza Margherita by executive chef Marco Gallotta at 'Gusto follows the Neapolitan. Carefully remove pizza stone from oven.
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) steps:
- #For_the_pizza: There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree..
- #No-#Oven_Method_Using_A #Frying_Pan: In a large bowl, mix the self-raising flour and yogurt. On a well-floured surface, knead the dough. Divide the dough into 2 equal parts and allow to rest for a few minutes Roll out the dough to the size of your frying pan. Grease the pan and cook the pizza on one side. Flip the base, and spread tomato sauce on top. Add the toppings of your choice. Cover with a lid and cook few minutes more, or until the cheese is melted..
- #Oven_Method: Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. Return back to oven until cheese is melted..
- #For_the_quick_pizza_tomato #sauce Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes..
- #Ingredient_Substitutions: (I will highly recommend using yogurt and flour but if you can't find these, here are the substitutes) : Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice..
- #Self-#raising_flour_can_be_made #TWO_ways: a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda.
Top evenly with cheese, tomatoes, and pepper. Arrange the tomato slices in a single layer over the cheese. Tomato-Basil Pizza Made with Pesto: Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.
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